One wonders already, what people Sun in the supermarket pack everything on tape. For example, pieces of steak from the specials, along with the bags of a known ready meals producer. Be served in the evening Jägerrahmschnitzel. Pasta, grated cheese, bag: this is probably a baked pasta casserole. The poor people, I think to myself then, do not have cream at home, not even salt, pepper, and no stock and no yolk for alloying, not even a teaspoon of starch. Even shallots or onion to taste vile and white wine to deglaze the roasting record are missing.
A Touch of Italy: cypress and a delicious pasta dish. Since you do see your meal! But the bag making facilities are still well off. In any case, compared with what people do to low doses with meals. When I was one day before a canned staple, I wanted to know. I started a self-experiment with a court that is supposed to represent on the label "spaghetti in tomato sauce.
Caveat: It is mystifying why anyone would eat something more than once voluntary. But it seems in this country to give thousands of people who take regular doses such as this. Why else would food supermarkets and discount stores all the meters of shelf space to fill and at a relatively low price, which promises very low profits. Relative because, as we shall soon see the Ingredients are cheap so (water, sugar, salt, starch) that this is basically Seim hopelessly overpriced.
Love So (r) Reader (in) - you now need to be very strong. Because we start with the ingredients. The label, I understand that the content is three-quarters of sauce.
Mamma mia! I did not know that guar and glutamate to the basic ingredients of Italian cuisine are. main ingredient is water. Water is cheap. For 1000 liters are currently in Berlin to pay around five euros. That's enough for well over 1,000 such boxes. Then a bit of tomato paste mixed and - also very cheap to have - sugar and salt in not further discussed quantities. Flavor and spices are supposedly in there too, but probably not enough to generate significant taste. Therefore we need glutamate. What is the acidulant reveals itself immediately. But perhaps it is the sweetness of sugar is reduced. Because so they will not mix too soupy comes along, the manufacturer guar gum has been to - a substance that can bind even in small doses lots of water. Unfortunately, guar tends to gel, which again can be prevented with sugar.
Aha! And where are the spaghetti? is only a quarter of the can of pasta - spaghetti even if I cook, I always much more than pasta sauce on the plate. noted only in passing.
The noodles are made of water, durum wheat, protein (in that order). We recall that water is cheap. The protein holds together the aqueous mixture; for a real egg pasta but it has not been enough, it lacks the yolk. No wonder that come under the tin cover quite pale filaments to light.
The sight is not at all pleasing: a slimy bright red mass of white worms. A sweet, rises to caramel reminiscent odor. No rosemary, oregano, no. No smell of garlic and tomatoes.
equal thinner Lava sliding mass in the pan, heat gently over a low flame, it is warm after a few minutes. The amorphous state is remarkably stable, also shines on the plate thanks to the strength of the surface as painted. Not a pretty sight.
If not so long spaghetti noodles that you roll up on the fork? These things can be eaten with a spoon. Who says A must say B. I take the first spoonful, despite my apprehensions, I am surprised. And although on this incredible taste poverty. The sweetness dominates in addition to the savory, it is like a breath of burnt malt and caramel, a peculiar gangrenous dull appearance. Even if the spices next to the allegedly contained rosemary would be mentioned by name - I could not taste it out. What really controls the tomato paste with red than the color? The noodles are not as filling material. Like their color, the taste: not available.
Why eat when one already finds no pleasure in eating? Because you are hungry. But he who comes to this court back very soon if you have bad luck, worse than before. My stomach is first filled well, no wonder with all the liquid. But the body is absorbed within a short time. Inspired by all the sugar, the pancreas pumps insulin into the blood properly. Unfortunately, It takes on nothing of substance because the few noodles are digested faster than my body can reduce insulin production.
Half an hour after the banquet - most of the sauce anyway I have left on your plate - I have my first smear a sandwich. To get rid of the musty taste and to combat the empty feeling in my stomach.
Conclusion: First and last attempt. Disgusting.
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