Franconian beer on a Berlin balcony: Sorry, still a rarity. There will be people who need a good beer for breakfast, so that the tremor sets. Since I do not like about this group would like to join (the consequences of alcohol diet, we were able to study long-time audience on the small bar below our apartment), I avoid habitual beer drinking.
But sometimes is the Frank in me by then anyway. Recently, for example, I gave myself a 16-point clock a basement beer Hummel-Bräu from Merkendorf near Bamberg. 16.12 clock was unfortunately the bottle is empty again. The content, a natural cloudy, extremely full-bodied drinkable strong beer had gone over completely in my body.
I wonder, yes, I ask myself why they can brew beer in Upper Franconia, all different, but taste (almost) all outstanding and cost little money. By the way, the usual large brewery merchandise can compete usually not even close in taste. In Berlin these beers seem to run a delicatessen, otherwise I can not explain the local pricing.
What has made it to Berlin this substance can, I suspect only. Probably via direct import in the trunk of a private car or van. This would make plausible the price I paid for a bottle of this delicious brew on Winterfeldtmarkt : two euros. For Berlin, admittedly, not really expensive, where a buttoned off in the bars for a bottle of St. Augustine (without glass, after all, open) for the three Euronen be.
The Tavern Brewery Hummel asked the way for a basement beer box 10.80 €, 54 cents for half a liter. In the restaurant, it should not exceed 2.20 to 2.50 for a half the fresh from the barrel. But actually I'm glad I such delicacies rarely find in Berlin. This increases the enjoyment with safety. For I am not sure if the Merkersdorf is aware of the delicacy he gets tapped in his inn, when he ordered a beer.
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