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The black sun bakes without shadows

Embarrassing, embarrassing, what has the Berliner Zeitung this week made the Montagssausgabe. In the middle of a beautiful Vermischte emblazoned huge article about the Munich Hofpfisterei . The title "Waiting for the black sun" a thoroughly tickled to read on.

Can quite carried away by enthusiasm: pretzel bread and a bakery chain known Munich.

read So I fall, and after a few lines in delicate shudder. Author Thomas Schuler Sing us here a little article in PR? The advertising seems no longer sneak - she paraded almost goose-stepped past us. This text would be any flyer Munich Biobäckerkette to shame. We know the house with bread, expansion strategies and secrets of the Pfisterei bread taste good. Only one little sentence about the Berlin bakery Märkisches country bread here is probably fake such a thing as journalistic balance, is good in the voluminous Three four splitters along with picture is not even as a fig leaf.

Is this a purchased item - in fact, that is advertising (it was a little "ad" about the article)? The Berliner Zeitung struck me in the direction on the way ever uncomfortable . Or is a native of Bavaria, just write the enthusiasm to find away from home really good bread, forget the journalistic distance? Quite conceivable, if you look at the mass of the Berlin Baker and her loveless dough monotony wielded. Since then a Frankenlaib bring one an sunny day.

For the Hofpfisterei has really no surreptitious necessary. The pastry is excellent and beyond reproach. The pretzels are simple die besten ihrer Art, die ich bisher in dieser Stadt kaufen konnte. Rösch, aber nicht splitternd, saftig, aber nicht latschig, schön laugig. Das Brot: vollmundiger Sauerteig ohne Tadel - und auch noch aus Biomehl. Vergleichbares kenne ich nur von meinem Lieblingsbäcker in Leipzig, dem ich den ersten Artikel in diesem Blog widmete.

Da geh ich rein und will immer ganz schnell wieder raus. Aber nur mit Gebackenem.

Einziger Wermutstropfen: die Preise. Rund vier Euro (+/- 20 Cent) für das Kilogramm machen unser täglich Brot zu einer nicht ganz billigen Angelegenheit. Es geht aber auch noch ein paar Euro teurer... Aber solange das Geld nicht ganz knapp ist, werde ich every now and then on the way to the bus stop U8 Weinmeisterstraße in the barren bakery business scurry and drag out delicious pastries. For as a wise man said: Life is simply too short to waste it with bad food ..

Hofpfisterei in Berlin-Mitte: Rosenthaler Strasse 31, about 150 meters from Hackescher Markt.