said one my former teacher if he wanted to describe active hospitality and luxury. Yesterday I caught myself as I softly muttered this phrase to myself. The occasion was this sausage roll. After a long train ride brought me my first destination after arriving at the Nuremberg train station to the butcher stand in the "gourmet passage." For a little over 2 € I got "three in Weggla" key in hand.
drug pork-based - in Berlin does not even get the blood sausage knight in Neukölln. But he is well known, Thuringia. Admittedly, the bread would have tolerated a bit of color, the three Nuremberg from the charcoal grill were all the more glorious. How much I still fresh, "Frankish" missing in Berlin! There is the long finger niedichen sausages of course be packaged and brewed at almost every discount outlet, the taste is also pretty good. But quite honestly, it is best fresh from the grill and almost unbeatable.
"Monsieur Boudin, parlez vous anglais?" "Tout Non, pas de." met with slaked appetite for the time being I shortly thereafter in Fürth, and I was surprised to find that there the Kärwa / parish fair - or in standard German: fair - was raging. How could I forget. But while everyone is talking endlessly about the Oktoberfest in Munich, writes and films that Fürther Michaelis fair outside the region is not well known. Perhaps because they felt 80 percent of eating and drinking stands there, beer tents and marching bands but miraculously not part of the stock.
I got no further on my way from the station, and he ended at the inviting restaurant tent. It owed its existence appears to be the French-Frankish twinning of Limoges and Fürth. The promising offer: Confit de Canard, seafood pot, wrong Limousin beef fillet and black pudding in crust. I chose the latter (8 €), but after a promising glass white Bergerac (2 €) is not completely happy with it. The mashed potatoes as an accompaniment was indeed excellent, the sausage but not in favor of taste really hot and the surrounding dough rather superfluous a health-promoting. That reminds me: Wasabi and I must once again Rixdorfer blood sausage factory. It's time for Mr. Bense intestinal pieces, served with fried onion rings and warm apple slices.
The Wonder Plane, I have not bought again. supplemented Traditionally, the colorful assortment of traveling from all corners of the Fürth Mampfangebot barker guild. There will woman / man pans, which are excellent for fried eggs, but also easily covers the interstellar space ships could make sure radiation. In addition to less exciting things like cleaning wounds and fire-resistant paint polish, audiences marveled course, the obligatory Super Slicer. What happens to the fruit and vegetable waste heaps mountains, which are two weeks from early afternoon until well into the evening, be kleingeschnipselt? Garbage, pet food, self-sufficiency?
Since the Greek Frankish. When Fürther Patron's party, then the inns along the hard miles are included. Mit speziellen Angeboten, versteht sich. Egal ob Pizzeria, Bierschwemme oder alteingesessener Grieche. Dieser deklarierte kurzerhand die Souflaki-/Giroskombi zum "Kärwa-Teller" um, dazu das passende Festbier. Ein original Fürther Festmahl, richtig schön urig-fränkisch: "A schäiner Sufflaggidellä middamm Zaaziggi unndamm gscheidn Salood." Mahlzeit und Prost.
Für einen ordentlichen Reibekuchen steh' ich stundenlang. Mit einem fränkischen Gericht fing es an, mit einem ehrbaren und treudeutschen Imbiss soll dieser kleine fränkische Streifzug enden. Der Baggers-Stand trotzt übrigens seit Urzeiten allen Essmoden; so lange ich denken kann, steht die Bude an der always the same place. The fact that the greasy potato pancakes (also: Ebbie, Botaggn) for long lines worry, I've seen only once and that was in Leipzig in the cafeteria. But there, the food supply was also significantly less than on a abwechlsungsreich Franconian folk festival. Oh yes, elsewhere called the "raw Baggers" and potato pancakes or potato cakes. Or is there at the end to be other names? Sausage rolls, incidentally, were also abundant in the tender and the meat are the Nürnberg Fürth in the sausage-making art is not intended to. But apparently, it should not be exaggerated. Tomorrow is another day ...
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